Outback Steakhouse · Toppings & Ingredients
1.5 oz Blue Cheese Vinaigrette
Serving: 1.5 oz
2gprotein
260calories
8gcarbs
23gfat
Protein per 100 cal: 0.8g
- Fiber
- 0 g
- Sugar
- 7 g
- Sodium
- 620 mg
Source: Outback Steakhouse menu (via MenuStat) · vintage 2018. Chain menus change — treat older vintages as a guide, not gospel.
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